Agrofoods Production Department
Palestinian expertise. Heritage. Flavour.
We prepare traditional Palestinian food products and preserve our culinary heritage, while creating meaningful livelihood opportunities for women and the community.
Preserving tradition through food
Our agro-food processing unit dries herbs and vegetables and prepares pickles and other preserved foods, combining local knowledge, careful preparation and community-centred production.
The same skills are taught in our vocational courses, so that women can carry traditional and modern food-preservation techniques into their own homes and small businesses.
Our traditional food products
Za'atar & dried herbs
Herbs such as za'atar, sage and mint, harvested and dried with care.
Dried vegetables
Seasonal vegetables preserved for use all year round.
Pickles & preserves
Seasonal vegetables preserved in classic Palestinian style.
A journey of lasting impact
Source
Quality ingredients from our land and trusted local farmers.
Prepare
Traditional knowledge and careful methods.
Preserve
The authentic flavour and quality of our foods and herbs.
Empower
Income and skills for women and our community.
Departments
Vocational Training Department
Hands-on courses that equip marginalised women with practical skills for viable livelihoods.
Learn more →
Handicraft Embroidery Production Department
Traditional Palestinian tatreez, knitwear, garments and quilts, made by more than 300 women.
Learn more →
Community & Humanitarian Department
Sponsorships, literacy, early childhood education, youth engagement and emergency aid.
Learn more →Be part of our story
Support the Agrofoods Production Department, collaborate with us, or get in touch to learn more.