Kalandia Kitchen
Palestinian cuisine. Food heritage. Community.
Kalandia Kitchen celebrates the flavours of Palestine, preserves our culinary traditions, and creates livelihood opportunities for women by preparing authentic dishes and heritage foods.
Preserving culture through cuisine
The Cooperative's building has housed a kitchen since the second floor was built in the 1980s. Kalandia Kitchen passes down generations of Palestinian recipes and shares our hospitality with the community and visitors.
Traditional Palestinian flavours
Main dishes
Traditional Palestinian dishes made with family recipes and local ingredients.
Za'atar & herbs
Za'atar, sage and dried mint from our agrofoods unit.
Makdous
Stuffed eggplants preserved in olive oil.
Pickles & preserves
Homemade pickles and seasonal preserves.
A journey of lasting impact
Source
Local, seasonal ingredients.
Prepare
Recipes passed down through generations.
Share
Palestinian hospitality for our community and visitors.
Empower
Livelihoods for women through food heritage.
Programs
Kalandia Bazar
Our shop for hand-embroidered clothing, accessories and home decor made by KCWHC women.
Learn more →SME Development Campaign
Training, tools and support to help women start and grow small businesses.
Learn more →Youth Programs
Summer camps, cultural training, volunteering and leadership for young people.
Learn more →Be part of our story
Support the Kalandia Kitchen, collaborate with us, or get in touch to learn more.